Is a form of tteok Korean confectionary of rice flour cooked in herbs and sweet spicy gochujang. Tteok used rod-shaped or cylindrical.
KIMCHI JEON$98,000.0
Is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour butter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeatgal is a staple in Korean cuisine.
OJING EO BOKKEUM$128,000.0
Is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (Korean chili pepper paste) and sugar or corn syrup.
SUN DU BU JJI GAE
TTEOK GALBI$168,000.0
JAP CHAE SPECIAL ILLUA$148,000.0
GYE RANJIM$35,000.0
GOL BANG I MUCHIN$187,000.0
BUCHUJEON$98,000.0
HAE MUL PA JEON$138,000.0
NASI PUTIH$15,000.0
TTEOK BOKI SPECIAL ILLUA
Is a form of tteok Korean confectionary of rice flour cooked in herbs and sweet spicy gochujang. Tteok used rod-shaped or cylindrical.
$105,000.0
KIMCHI JEON
Is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour butter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeatgal is a staple in Korean cuisine.
$98,000.0
OJING EO BOKKEUM
Is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (Korean chili pepper paste) and sugar or corn syrup.
