Is a Korean dish that usually
consist of grilled marinated
beaf. The word Bulgagi literally
means fire meat in Korean, and
is derived from Pyogyan dialect.
Bulgogi is made from main slides
of prime cuts of beef.
CHADOL BAEGI$218,000.0
Chadol Baegi a staple of Korean
BBQ is thinly shaved beed brisket. Unlike Korean meat favorites that hit the grill, the brisket is not marinated. Its cooked quickly on the grill and dipped in a sauce of sesame oil, salt, and pepper.
YANGNYEOM GALBI$288,000.0
The dish of marinated beef ribs tastes excellent when grilled. The beef ribs are marinated in soy sauces, while the pork ribs are marinated in seasoned gochu-jang
BULJUMULUK$256,000.0
Seasoned beef short rib, presented as small thick chunk with marinated of sesame oil, sea salt, paper, special mix sweet sauce.
GALBIJIM$295,000.0
Galbi jim is one of the most popular Koreans dishes. It's made with beef short ribs and is often prepared for special
occasions.
KHOTSAL$286,000.0
Narble sliced beef, its very perfect grilled short boneless rib, grilled to medium well, it's very taste and tander
SAENG GALBI$245,000.0
The signature dish of Korean Galbi beef short ribs, this irresistable barbeque is offered marinated or non-marinated
YUK HWE
Is a raw dish in Korean cuisine, which are usualy made from raw ground beef seasoned with various spices or sauces.
SWEET YANGNYEOM JU MU LUK$256,000.0
This is very tender boneless
beef rib marinated with garlic
and soy sauces.
