Is served in a bowl of stone that has been heated called Dolsot bibimbap. The heat of the stone bowl will finalize a raw egg placed on top of rice as a side dish. Before you put the rice, sesame oil is poured at the base of the stone bowl in order to form a layer of rice crust fragrant and crisp on the bottom of the bowl.
MUL NAENG MYEON$72,000.0
Naengmyeon means "cold noodles" in English, and refers to a Korean dish made of long thin noodles and served cold. The noodles often have some buckwheat in them, but can also be made with the flour of starch of potatoes, sweet potatoes, arrowroot, kudzu, seaweed or green tea.
BIBIM NAENGMYEON$72,000.0
Korean noodle dish of long and thin handmade noodles made from the flour and starch of various.
KIM CHI JJI GAE$78,000.0
Is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork and seafood.
BU DAE JEON GOL$268,000.0
Is a korean dish made from cooked soup with ham and canned meat.
SAM GYWE TANG$160,000.0
Is ginseng chicken soup Korean cuisine. This soup contains chicken young intach where it is boiled over a low heat for 2-3 hours until tender.
