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Beef

BULGOGI $240,000.0

Is a Korean dish that usually consist of grilled marinated beaf. The word Bulgagi literally means fire meat in Korean, and is derived from Pyogyan dialect. Bulgogi is made from main slides of prime cuts of beef.

CHADOL BAEGI $218,000.0

Chadol Baegi a staple of Korean BBQ is thinly shaved beed brisket. Unlike Korean meat favorites that hit the grill, the brisket is not marinated. Its cooked quickly on the grill and dipped in a sauce of sesame oil, salt, and pepper.

YANGNYEOM GALBI $288,000.0

The dish of marinated beef ribs tastes excellent when grilled. The beef ribs are marinated in soy sauces, while the pork ribs are marinated in seasoned gochu-jang

BULJUMULUK $256,000.0

Seasoned beef short rib, presented as small thick chunk with marinated of sesame oil, sea salt, paper, special mix sweet sauce.

GALBIJIM $295,000.0

Galbi jim is one of the most popular Koreans dishes. It's made with beef short ribs and is often prepared for special occasions.

Wagyu

SANG DEUNG SAL SPECIAL ILLUA

SANG DEUNG SIM SPECIAL ILLUA $680,000.0

Advanced beef worldwide gourmet favorite food. The best part by roasting.

SAENG GALBI SAL SPECIAL ILLUA $860,000.0

Hot Pot

DOT SOT BIM BI BAD $78,000.0

Is served in a bowl of stone that has been heated called Dolsot bibimbap. The heat of the stone bowl will finalize a raw egg placed on top of rice as a side dish. Before you put the rice, sesame oil is poured at the base of the stone bowl in order to form a layer of rice crust fragrant and crisp on the bottom of the bowl.

MUL NAENG MYEON $72,000.0

Naengmyeon means "cold noodles" in English, and refers to a Korean dish made of long thin noodles and served cold. The noodles often have some buckwheat in them, but can also be made with the flour of starch of potatoes, sweet potatoes, arrowroot, kudzu, seaweed or green tea.

BIBIM NAENGMYEON $72,000.0

Korean noodle dish of long and thin handmade noodles made from the flour and starch of various.

KIM CHI JJI GAE $78,000.0

Is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork and seafood.

BU DAE JEON GOL $268,000.0

Is a korean dish made from cooked soup with ham and canned meat.

Seafood & Chicken

DAK DORITANG $234,000.0

Dakbekkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine considered as a type of Korean jorim. The minor ingredients are potatoes, onions. and carrots

SAE WOO GUI $158,000.0

CHUN CHEON DAK GALBI $168,000.0

Side Dishes

TTEOK BOKI SPECIAL ILLUA $105,000.0

Is a form of tteok Korean confectionary of rice flour cooked in herbs and sweet spicy gochujang. Tteok used rod-shaped or cylindrical.

KIMCHI JEON $98,000.0

Is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour butter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeatgal is a staple in Korean cuisine.

OJING EO BOKKEUM $128,000.0

Is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (Korean chili pepper paste) and sugar or corn syrup.

SUN DU BU JJI GAE

TTEOK GALBI $168,000.0

Pork

GOCHUCONG SAMGYEOSPAL ILLUA $120,000.0

Samgyeosal Gochujang marinated pork belly is the Korean BBQ meat with a authentic and delicated flavor. Marinade sauce is based on cilli pepper paste sauce.

MOKDENGSIM (PORK) $128,000.0

Mostly Korean BBQ from Pork Nect. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diner's table. Usually diners grill the meat themselves and eat directly from a grill.

SAM GYEOP SAL $120,000.0

MAPO KHEOB DEGI $105,000.0

DWAEJI GALBI ILLUA SPECIAL SAUCE $140,000.0

DeliciousDessert

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