Is served in a bowl of stone that has been heated called Dolsot bibimbap. The heat of the stone bowl will finalize a raw egg placed on top of rice as a side dish. Before you put the rice, sesame oil is poured at the base of the stone bowl in order to form a layer of rice crust fragrant and crisp on the bottom of the bowl.
MUL NAENG MYEONIDR 72000
Naengmyeon means "cold noodles" in English, and refers to a Korean dish made of long thin noodles and served cold. The noodles often have some buckwheat in them, but can also be made with the flour of starch of potatoes, sweet potatoes, arrowroot, kudzu, seaweed or green tea.
Korean noodle dish of long and thin handmade noodles made from the flour and starch of various.
KIM CHI JJI GAEIDR 78000
Is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork and seafood.
BU DAE JEON GOLIDR268000
Is a korean dish made from cooked soup with ham and canned meat.
SAM GYWE TANGIDR 160000
Is ginseng chicken soup Korean cuisine. This soup contains chicken young intach where it is boiled over a low heat for 2-3 hours until tender.
SEUL LUNG TANG
YUK GYE JANG
Gal Bi Tang
KIM CHI BO KELIM BAPIDR 72000
GOP CHANG CEOL GOLIDR 275000
DEAN JANG JJI GAEIDR 78000
Illua Korean BBQ & Coffee Jalan K.H. Wahid Hasyim No.87 Gondangdia, Menteng Jakarta Pusat Daerah Khusus Ibukota Jakarta 10350
P : (+62 21) 21390263
HOURS OF OPENING
Monday - Thursday 10:00 AM - 10.00 PM Friday - Saturday 10.00 AM - 12.00 PM Sunday 11.00 AM - 11.00 PM